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Type 2 diabetes meal planning

Meal planning

Planning meals that fit your health needs, tastes, budget, and schedule can be complicated.

The best way is to take small steps as you move towards healthier eating. A good place to start is with a consultation with a dietitian. Together you can develop a healthy eating plan that will work for both your diabetes management and lifestyle needs.

The facts about healthy eating

When people with type 2 diabetes consume excess carbohydrates, the body reacts by creating too much blood glucose (sugar). This builds up in the blood stream and can lead to a number of harmful complications.

Additionally, excess fats, salt and calories in foods can lead to unhealthy blood cholesterol and blood pressure levels and can also make weight maintenance a challenge.

These issues all increase the risk of diabetes complications such as heart disease, kidney problems, and nerve damage. A healthy eating plan is vital to help people with type 2 diabetes live well and reduce the risk of these and other complications.

The aim of healthy eating with type 2 diabetes is to help control:

  • Blood glucose levels
  • Weight
  • Blood cholesterol
  • Blood pressure

Type 2 diabetes meal planning

The good news is that people with diabetes do not generally have to eat totally differently from everyone else. By and large, a healthy type 2 diabetes meal plan reflects Canada’s Food Guide. This means increasing the consumption of vegetables, fruits and whole grains, and reducing or removing processed foods and unhealthy fats from the diet.

Foods to emphasize in your meal plan:

  • High fibre foods like vegetables and fruits, nuts, legumes, and whole-grain foods.
  • Diabetes-friendly carbohydrates like vegetables and fruits, whole grains and low-fat dairy products.
  • Protein such as fish (cod or haddock, or those high in omega-3 fatty acids, like mackerel, salmon and herring), meat or poultry (chicken, turkey, lean cuts of beef), and beans, peas, lentils and soy products (tofu, soybeans, soy products).
  • Healthy fats like almonds and many other nuts, avocados, and canola, olive and peanut oils.

Foods to reduce or eliminate:

  • Unhealthy fats like saturated or trans fats, found in foods like many processed foods and in high-fat dairy and animal proteins.
  • High-cholesterol foods like high-fat dairy and animal proteins, some highly processed foods, tropical oils such as palm oil or coconut oil.

You will also want to cut back or eliminate salts from your diet. To learn what’s in the packaged foods you buy, check out this page:  Learn how to read food labels.

Food portions and type 2 diabetes

Portion control is an essential part of healthy eating with type 2 diabetes. The Eat Well Plate method makes portion control easy. It is based on loading your plate in the following way:

  • ½ plate filled with vegetables and fruit
  • ¼ plate filled with whole grain foods
  • ¼ plate filled with protein foods

Learn more about the plate method and portion control.

Menu planning
Meal planning for people with diabetes shouldn’t be much different than for people who don’t have diabetes.

About Diabetes Care

Diabetes Care Community is the author of articles on a wide range of diabetes topics. All of these articles are written to a high standard of quality. They are reviewed for accuracy with health care professionals and, wherever possible, will adhere to Diabetes Canada's 2018 Clinical Practice Guidelines. It is our wish that you find our articles helpful. We welcome your feedback and comments.

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