Understanding sugar content on food labels is important, to ensure that you’re consuming healthy amounts. Reading the ingredient lists and nutrition facts tables on packaged foods is a helpful way for you to check what kind, and how much, sugar a product has.
Tips for making the most of your continuous glucose monitoring system
Continuous glucose monitoring (CGM) systems are a welcome addition to the variety of devices that people with diabetes can take advantage of to ensure they keep glucose levels in check.
Baking tips and best practices for people with diabetes
Who says you can’t have your cake and bake it too! Just because you have diabetes doesn’t mean you can’t enjoy a delicious baked treat from time to time—especially when you bake it yourself. Here’s a guide to blissful baking when you have diabetes.
Diabetes and skin complications
Many people are surprised to learn that skin issues are among the potential complications related to diabetes. Yet one in three people with diabetes will experience a skin issue that is either caused by or affected by diabetes.
How harmful is high blood sugar?
High blood sugar levels (hyperglycemia) can be very harmful for people with diabetes, especially when they remain elevated for long periods of time.
10 low glycemic fruits for diabetes
Eating fruits that have a low glycemic index can help keep your blood sugar levels at target. Here are 10 fruits that should be on your list.
