The current thinking on low-fat foods for people with diabetes has evolved significantly from past decades. The current thinking is that it is the type of fat, rather than the amount of fat, that matters.
Questions to ask the pharmacist about diabetes medications
Pharmacists are highly accessible healthcare professionals who can provide crucial support and education about your diabetes treatment.
Why the hype about diabetes and hypertension?
Hypertension or high blood pressure – what is it? And why is it important to recognize and treat hypertension in people with diabetes?
Why it’s time to put more cauliflower on your plate
Oh, the mighty cauliflower! Filled with vitamins C and K, this versatile vegetable is also a great source of folate (which supports cell growth) and heart-healthy fibre.
Learn how to read food labels
One of the most valuable tools available to Canadians living with diabetes is the Nutrition Facts table found on packaged foods.
Vitamin D deficiency and diabetes
Vitamin D is an important nutrient that your body needs to stay healthy. Some research suggests that vitamin D may also help prevent or delay the onset of type 2 diabetes.
