This is my go-to slaw recipe that satisfies every time. Serve it with almost any grilled protein or as an easy side salad. It can be made one day in advance and will last 3-4 days.
We’ve heard about the importance of eating vegetables as part of a healthy diet. But did you know there are some key Canadian-grown vegetables that are particularly beneficial when you have diabetes?
There are a few non-negotiables (smile) that make this dish perfect: the peeling off the woody bottoms of the asparagus spears, the blanching in salted water and the quick roast at the end.