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Tips for stocking a diabetes-friendly kitchen

tips for stocking a healthy kitchen
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Are you or your family member or friend with diabetes struggling to follow a diabetes diet? A healthily stocked kitchen is the key to maintaining healthy eating habits. Use these tips for stocking a diabetes-friendly kitchen.

If an individual with diabetes is living with you, avoid having diabetes-unfriendly foods on-hand. Remember that foods that are healthy for people with diabetes also have great benefits for those living without diabetes. By stocking up with healthy foods that everyone can enjoy, you will help others in the household reduce their risk of diabetes and maintain healthy weight goals.

Get started with a diabetes-friendly pantry.

You don’t have to do it all at once. Take small steps to gradually clear the kitchen of less desirable foods, replacing them with healthy choices. The pantry or food cupboard is a good place to start.

Foods to replace:

  • High-sodium foods like regular soups, soya sauce, fish sauce, high-salt salad dressings, salty snacks like chips and some crackers, and many instant flavoured rice and noodle products.
  • High-sugar foods like syrup, jams, jellies, instant puddings, sugary low-fibre cereals, instant flavoured oats, canned fruit in syrup, pastries, cookies, and candies.
  • Oils high in saturated fats, such as palm oil and coconut oil.

Healthy foods for stocking the pantry:

  • Whole-grain carbohydrates like whole-wheat pasta and noodles, brown rice, whole-grain cereals, and whole-grain breads, buns and crackers. Try less familiar whole-grains like kasha, quinoa, couscous and barley.
  • Dried and canned beans and pulses like lentils. If using canned beans, rinse before using to reduce the sodium content.
  • Canned salmon, tuna, and sardines. Also keep cans of flaked chicken on hand for sandwiches and salads etc.
  • Other healthy canned foods, including vegetables packed in no-salt or low-salt broth or water, and fruits packed in juice.
  • Nuts like unsalted walnuts, almonds and hazelnuts.
  • Healthy oils like olive oil and canola oil. Add a spray version for a low-fat way to cook.
  • Sodium-reduced dressings and sauces like low-salt soya sauce. Regular salsa is also good to keep on hand for a variety of snacks and meals.
  • Low-sugar puddings, gelatins and syrup. Stock up with popcorn for healthy snacking.

Stock a diabetes-friendly fridge and freezer.

Healthy foods for the fridge:

  • Low-fat milk, yoghurt and cheeses.
  • Soft, non-hydrogenated margarine.
  • Highly-coloured vegetables and fruits.
  • Non-starchy vegetables like broccoli, carrots, spinach and tomatoes etc. These increase glucose more slowly and to a lesser amount than starchy vegetables like potatoes.
  • Low-calorie beverages, including club soda and low-sodium tomato juice or vegetable cocktails.

Healthy foods for the freezer:

  • Frozen vegetables. By and large these are just as healthy as fresh veggies and don’t need cleaning or cooking.
  • Frozen fruits like berries.
  • Lean meats like chicken breast, ground turkey and pork tenderloin.
  • Fish – especially high omega-3 varieties such as salmon and trout.

You will find it helpful to check labels on foods before stocking up. For valuable information on decoding food labels, see our page about How to read Nutrition Facts labels in the Healthy Eating section of our site.

Our expert dietitian blogger also has some additional information in her blog One Pantry Fits All on this site as well as excellent advice on how to Eat Healthy and Save Money too. 

About Diabetes Care

Diabetes Care Community is the author of articles on a wide range of diabetes topics. All of these articles are written to a high standard of quality. They are reviewed for accuracy with health care professionals and, wherever possible, will adhere to Diabetes Canada's 2018 Clinical Practice Guidelines. It is our wish that you find our articles helpful. We welcome your feedback and comments.

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