People with diabetes can enjoy frozen meal options, but it’s important to pay attention to calories, fat and sodium. Read this article to learn about the best frozen meals for diabetes.
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Quick and easy menu plan
It is important for people with diabetes to prepare healthy and nutritious meals. However, you may not enjoy spending a lot of time in the kitchen. Help is here with some simple and speedy recipes!
Insulin Use in the Management of Diabetes: 100 years of Evolution
The two recent blogs about the discovery of insulin 100 years ago and the development of newer formulations and devices for insulin use, have underscored the initial lifesaving use of insulin. This blog will look at the evolution of the uses of insulin.
Insulin medication and device improvements over the years
Insulin was first discovered in 1921. Since then, medical and technological advancements have made it even more effective for people with diabetes. Read this expert blog to learn about insulin improvements over the years.
Diabetes and eggs
Science has gone back and forth on the issue of eggs for a few decades; one minute, we’re told that eggs are not good for us, the next it seems the opposite. So, what does the current scientific evidence say about eggs?
Benefits of canola oil
The Canadian Diabetes Association clinical practice guidelines recommend that, when consuming fats, people with diabetes should choose those that are rich in monounsaturated fatty acids (for example, canola oil or olive oil) instead of saturated or trans fats.
