These days we’re hearing a lot about the benefits of olive oil in cooking. But it’s only one of many plant-based healthier cooking oil options available to us. Here’s the scoop on why olive oil and several other healthy cooking oils are good to use in a diabetes meal plan.
Articles and Blogs
What’s the difference between a generic and a brand medication?
Has your pharmacist ever suggested that you could save money by switching to a generic diabetes medication instead of the brand name your health professional has recommended? Most of us have been in this situation and may have had slight concerns about whether to follow the advice.
Once-weekly insulin: a new option for Canadians with diabetes
Diabetes affects millions of people in Canada, and insulin therapy is often a central component of its management.
Turmeric and diabetes can be a healthy combination
If you’ve ever had curry dishes or sampled certain types of mustard, you’ve likely tried turmeric.
Cloud-based diabetes care: charting your own path
The world today is all about instant communication. Sharing data via cloud-based systems allows us to have access to all our information regardless of which device we’re using
Diabetes and seasonal changes
Whether it’s very hot or very cold, seasonal changes can affect your diabetes management. Learn more about diabetes and seasonal changes in this article.
