This one-pan recipe is super easy to prepare and a real crowd pleaser. The addition of chickpeas makes it a great vegetarian main course or a higher protein side dish. It makes a big batch, perfect for a crowd or great for leftovers.
About Carolyn Cohen
5-ingredient honeyed ricotta walnut brittle strawberry bites
These little strawberry bites are the perfect last-minute dessert. They are easy to make, healthy and ideal for a pass-around dessert party! In case you’re wondering, I did not count the oil and salt in the 5-ingredient title 🙂
Simple cooking with spices
Enhance your cooking routine with spices right from your pantry. Read this article to learn how to spice up your meal plan!
Spinach, quinoa and oat patties
Make a batch of these and you won’t have to think about lunch all week! These are a great way to get a protein-packed lunch while also getting a dose of dark green vegetables.
No-bake salted tahini fudge bars
These bars are super easy to make and don’t require any cooking. Keep them in the fridge or freezer to offer to last minute guests. Also great for a protein-packed snack to grab for your winter walks and hikes
Omelette bites
You can bake these in a regular muffin pan in the oven or you can place the muffin pan in a water bath to make a ‘faux sous vide’. This makes the omelette super smooth and creamy.
