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Diabetes Care Community is the author of articles on a wide range of diabetes topics. All of these articles are written to a high standard of quality. They are reviewed for accuracy with health care professionals and, wherever possible, will adhere to the Canadian 2013 Diabetes Clinical Practice Guidelines. It is our wish that you find our articles helpful. We welcome your feedback and comments.

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fermented foods

The benefits of fermented foods and the role of microbiota

Fermentation is a process in which food is exposed to bacteria or yeasts, either via inoculation or naturally through the air. Fermentation has been used as a method of preserving food for thousands of years.