This one-pan recipe is super easy to prepare and a real crowd pleaser. The addition of chickpeas makes it a great vegetarian main course or a higher protein side dish. It makes a big batch, perfect for a crowd or great for leftovers.
Cacio e pepe roasted spring asparagus
There are a few non-negotiables (smile) that make this dish perfect: the peeling off the woody bottoms of the asparagus spears, the blanching in salted water and the quick roast at the end.
Fresh tofu tangled between crispy brussel sprouts and sesame soba
There are so many deliciously complex flavours and textures here. Your tastebuds will be singing songs of happiness. All parts of this bowl can be made separately and used for different meals in other combinations.