This is a delicious and simple weeknight meal. It presents so beautifully. It is perfect for entertaining as well. I prefer to use fish with skin on it, as it tends to fall apart less.
This recipe is a takeoff of the traditional Italian Cacio E Pepe or cheese and pepper pasta recipe. I use spiralized zucchini in place of pasta noodles.
Chickpeas are loaded with fibre and are a great source of plant protein. They have been shown to help lower bad LDL cholesterol as well as balance out blood sugar.
This chili is perfect for a fast weeknight meal. It comes together in under 30 minutes. It’s full of protein and no added fat!
I always make at least 4 times this blackened rub recipe so I have it on hand for a fish, poultry or beef dish.