This chocolate pumpkin chia pudding doubles as a nutrient-dense breakfast and flavourful dessert perfect for the Thanksgiving season. Not only does it taste like fall, but it is also loaded with protein and fiber.
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INGREDIENTS
- ½ cup pumpkin puree
- ¼ cup chia seeds
- ¾ cup soy milk
- 1 tbsp honey or maple syrup
- 1 tsp vanilla
- 1 tbsp nut butter
- 1 tsp pumpkin spice
- ½ cup Greek yogurt
- 1 tbsp cocoa powder
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INSTRUCTIONS
- In a bowl or medium container, combine pumpkin puree, chia seeds, milk, honey, vanilla, nut butter, and pumpkin spice. Gently mix until well combined. Let sit in the fridge for 4 hours or overnight.
- Prepare chocolate yogurt by mixing together yogurt and cocoa powder. Set aside.
- In a small jar or bowl, layer pumpkin chia seed pudding with chocolate yogurt.
- Serve and enjoy!
Serves: 3
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