If you are craving something sweet but want to stay off the rich stuff, this is your recipe. It is simple, delicious and it will definitely hit the spot! I make a big batch and leave it covered in the freezer. It scoops well and is delicious!
- 2 frozen small bananas*
- ½ cup unsweetened almond beverage
- 1 tbsp honey
- 1 tsp cinnamon
- Pinch of salt
- 10 pecan halves
- 1 tbsp dark chocolate chips
- Place the almond beverage in the blender first, and then add everything else except the chocolate and blend until smooth. Remember, there is not a lot of liquid in this, so you will need to give the blender a little assistance.
- Scoop mixture out of the blender and into a parchment lined container. Stir in the chocolate chips and freeze for 20-30 minutes before serving.
- Scoop and enjoy!
*When my bananas are on their last legs (lots of spots but not black), I cut them into pieces (about 6 pieces per banana), place them on a parchment lined tray and throw them in the freezer. When the pieces are frozen, I place them in bags, 3 pieces per bag, totaling a half-banana serving per bag. Then I can use them in smoothies or for this treat. Freezing them in half-banana servings makes it very usable!