Home » Diet and Fitness Articles » Recipes » Appetizer » WATERMELON, FETA, TOMATO AND CUCUMBER- I-LOVE-SUMMER-SALAD




2 cups/12 oz 1-inch diced seedless watermelon cubes

10 cherry tomatoes, halved

2 baby cucumbers, cut into half moons

3 ounces feta cheese, cut into small cubes

6 mint leaves, slivered

3 tbsp extra virgin olive oil

2 tbsp red wine vinegar

1 tbsp lemon juice

Plenty of freshly ground coarse black pepper

¼ tsp kosher or coarse sea salt



  1. Gently toss the watermelon cubes with the tomatoes, cucumbers and feta cubes.
  2. Drizzle with olive oil, red wine vinegar, and lemon juice.
  3. Sprinkle with salt and pepper.
  4. Arrange salad on a platter or individual plates.


Serves 6

feta watermelon salad full

About Carolyn Cohen

Carolyn Cohen, Natural Foods Chef, has owned and operated DELICIOUSDISH Cooking School for the last 15 years. DELICIOUSDISH Cooking School specializes in whole natural food HOME cooking, meal panning, and healthy eating. CAROLYN also owns DELICIOUSNUTRITION, a nutrition based culinary school specializing in holistic health and nutrition. Classes focus on clean-eating programs, superfoods and classes targeting specific health concerns and goals. Carolyn, is an Occupational Therapist by training who left her practice to pursue her passion - cooking. She started cooking at a very young age, and takes great pride in planning both simple, everyday meals and menus you can entertain with. Her informative and casual teaching style has inspired people to become great cooks and to enjoy being in the kitchen.

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