Key Lime Pie Ice Cream

This recipe combines all the citrusy flavour of key lime pie into a healthy ice cream that is perfect to enjoy on a hot summer day. This recipe is also high in protein, healthy fats, and is made with only 7 ingredients.

INGREDIENTS

• 1 cup avocado, cubed
• 1 ½ tsp lime zest
• Juice from 1 ½ lime
• 2 tsp honey
• 2 tbsp cottage cheese
• 2 tbsp coconut milk
• ½ medium banana, frozen*

* When freezing bananas, choose semi-unripe (yellow/green) bananas instead of ripe bananas (yellow/brown) as they have a lower glycemic index.

INSTRUCTIONS

1. To a food processor or a high-speed blender, combine all ingredients and pulse until well combined. Taste as you go and add more lime juice or lime zest if you prefer a more tart flavour.
2. Once smooth, portion ice cream into a serving bowl and cover with saran wrap. Let sit in the freezer for 2 hours or overnight.
3. When ready to serve, take ice cream out of the freezer and let thaw for about 5 minutes before eating.

Makes: 1 cup of ice cream

NOTE: Nutritional value does not include waffle cup.