This dressing goes well with any leaf or grain salad. Make this and keep it in your fridge for up to 10 days.
- 1 cup safflower oil
- ½ cup red wine vinegar
- 1 teaspoon salt
- 2 teaspoons dry mustard
- 2 teaspoons Worcestershire sauce
- 1 clove garlic, minced
- ½ teaspoon sugar
- Fresh pepper, to taste
- In a mixing bowl or dressing container, whisk all ingredients together.
- Drizzle on salad, toss, serve.
Makes 355 ml dressing. 24 1-tablespoon servings.