This is the perfect entertaining side dish. It looks beautiful and you can make it ahead of time.
Vegetables and side dishes
This is my go-to slaw recipe that satisfies every time. Serve it with almost any grilled protein or as an easy side salad. It can be made one day in advance and will last 3-4 days.
This springtime quinoa salad is perfect as a side dish to any meal or a light lunch. Make sure that the asparagus and kale are sliced in time for the last two minutes of the quinoa cooking.
There are a few non-negotiables (smile) that make this dish perfect: the peeling off the woody bottoms of the asparagus spears, the blanching in salted water and the quick roast at the end.
This super yummy corn salad is the perfect addition to any summer BBQ dinner. You can make it ahead or serve it right off the grill.
Tahini drizzled on roasted carrots is so delicious. Tahini is sesame seed paste and you will find it near the peanut butter in most grocery stores.