This one-pan recipe is super easy to prepare and a real crowd pleaser. The addition of chickpeas makes it a great vegetarian main course or a higher protein side dish. It makes a big batch, perfect for a crowd or great for leftovers.
Vegetables and side dishes
Riced cauliflower with quinoa and pomegranate
This is the perfect entertaining side dish. It looks beautiful and you can make it ahead of time.
Cheaters Coleslaw
This is my go-to slaw recipe that satisfies every time. Serve it with almost any grilled protein or as an easy side salad. It can be made one day in advance and will last 3-4 days.
Spring quinoa with asparagus and kale
This springtime quinoa salad is perfect as a side dish to any meal or a light lunch. Make sure that the asparagus and kale are sliced in time for the last two minutes of the quinoa cooking.
Cacio e pepe roasted spring asparagus
There are a few non-negotiables (smile) that make this dish perfect: the peeling off the woody bottoms of the asparagus spears, the blanching in salted water and the quick roast at the end.
Too-easy grilled corn salad with herbs and stone fruit
This super yummy corn salad is the perfect addition to any summer BBQ dinner. You can make it ahead or serve it right off the grill.
