Recipes

SALMON TROUT WITH SPIRALIZED ZUCCHINI, ASPARAGUS AND TOMATO EN PAPILLOT

Carolyn Cohen May 12, 2018 Dinner, Recipes

SALMON TROUT WITH SPIRALIZED ZUCCHINI, ASPARAGUS AND TOMATO EN PAPILLOT

Baking fish in parchment allows for the flavours to really concentrate. The steam helps to make a perfect sauce and the cleanup is minimal! I often make this when I need an easy dinner for 2 or 4 people.

CHICKEN SCALOPPINI WITH MUSHROOMS, TOMATOES AND SPINACH

Carolyn Cohen April 14, 2018 Dinner, Recipes

CHICKEN SCALOPPINI WITH MUSHROOMS, TOMATOES AND SPINACH

This is the perfect do-ahead chicken dish that feeds a crowd and pleases everyone!

KALE, RADICCHIO, LENTIL, HONEYED WALNUTS AND PEAR SALAD

Carolyn Cohen March 17, 2018 Appetizer, Recipes

KALE, RADICCHIO, LENTIL, HONEYED WALNUTS AND PEAR SALAD

This salad is so delicious served as a first course or as part of a larger meal. It is delicious as leftovers as well.

THE LAST STOP TRAIL BAR

Carolyn Cohen February 24, 2018 Recipes, Snack

THE LAST STOP TRAIL BAR

I’ve been working on the perfect trail bar on and off for years. No refined sugar, just the right crunch and chew (and no banana, that is just personal).