This smoothie is a great way to increase your antioxidants and to make sure you get a healthy serving of greens every day.
Recipes
Toasted coconut and kale chips
The combination of kale and coconut goes well together and creates an unusual flavor.
GREEN AND WHITE BEAN SALAD WITH CHERRY TOMATOES
GREEN AND WHITE BEAN SALAD WITH CHERRY TOMATOES
Almost egg white frittata with peppers, green and fresh herbs
I love making a frittata. It is super healthy, lasts a few days in the fridge and is a real crowd pleaser. I make this for a lunch or a light dinner. When I’m in a rush, I will take a slice of this to work for lunch or even eat it on the run for breakfast. The addition of greens, bumps up the nutrient profile and tastes fantastic.
60 second overnight breakfast muesli
I love this breakfast because I tend to avoid any extra higher level processing in the morning!
Roasted fruit with vanilla essence
This is a delicious healthy dessert. The addition of a vanilla bean is so beautiful and intensifies the taste.
