This smoothie is a great way to increase your antioxidants and to make sure you get a healthy serving of greens every day.
The combination of kale and coconut goes well together and creates an unusual flavor.
GREEN AND WHITE BEAN SALAD WITH CHERRY TOMATOES
I love making a frittata. It is super healthy, lasts a few days in the fridge and is a real crowd pleaser. I make this for a lunch or a light dinner. When I’m in a rush, I will take a slice of this to work for lunch or even eat it on the run for breakfast. The addition of greens, bumps up the nutrient profile and tastes fantastic.
I love this breakfast because I tend to avoid any extra higher level processing in the morning!
This is a delicious healthy dessert. The addition of a vanilla bean is so beautiful and intensifies the taste.