I love making a frittata. It is super healthy, lasts a few days in the fridge and is a real crowd pleaser. I make this for a lunch or a light dinner. When I’m in a rush, I will take a slice of this to work for lunch or even eat it on the run for breakfast. The addition of greens, bumps up the nutrient profile and tastes fantastic.
I love this breakfast because I tend to avoid any extra higher level processing in the morning!
This is a delicious healthy dessert. The addition of a vanilla bean is so beautiful and intensifies the taste.
RED LENTIL SOUP
This Mediterranean sea bass recipe produces the most delicious flavorful fish not to mention the nutritional goodness!
THE GREEN GODDESS SPREAD