These lemony Greek chicken kebabs are super easy to make and delicious served hot, warm or even room temp. They pair well with almost any meal. Serve them with a simple salad of tomatoes, lettuce, cucumber or with rice.
This springtime quinoa salad is perfect as a side dish to any meal or a light lunch. Make sure that the asparagus and kale are sliced in time for the last two minutes of the quinoa cooking.
There are a few non-negotiables (smile) that make this dish perfect: the peeling off the woody bottoms of the asparagus spears, the blanching in salted water and the quick roast at the end.
This dressing goes well with any leaf or grain salad. Make this and keep it in your fridge for up to 10 days.
This is a very simple version of guacamole. A true guacamole will have cilantro, jalapeno, tomato and onion in it. Feel free to add what you like!
The perfect finger food! These little bites are baked, not fried, making them a little lower in fat. Serve them with this irresistible Chipotle Honey Mustard.