This is my go-to slaw recipe that satisfies every time. Serve it with almost any grilled protein or as an easy side salad. It can be made one day in advance and will last 3-4 days.
Banana chocolate chip ice cream
If you are craving something sweet but want to stay off the rich stuff, this is your recipe. It is simple, delicious and it will definitely hit the spot! I make a big batch and leave it covered in the freezer. It scoops well and is delicious!
Lemony Greek chicken kebabs
These lemony Greek chicken kebabs are super easy to make and delicious served hot, warm or even room temp. They pair well with almost any meal. Serve them with a simple salad of tomatoes, lettuce, cucumber or with rice.
Spring quinoa with asparagus and kale
This springtime quinoa salad is perfect as a side dish to any meal or a light lunch. Make sure that the asparagus and kale are sliced in time for the last two minutes of the quinoa cooking.
Cacio e pepe roasted spring asparagus
There are a few non-negotiables (smile) that make this dish perfect: the peeling off the woody bottoms of the asparagus spears, the blanching in salted water and the quick roast at the end.
All-purpose red wine vinaigrette
This dressing goes well with any leaf or grain salad. Make this and keep it in your fridge for up to 10 days.
